Finally: food worth writing about.

I’m feeling marginally better and I’m determined to go to work tomorrow because I can’t take another day of sitting at home. To commemorate this, I made dinner! Pork chops with roasted sweet potatoes and roasted zucchini. It was the perfect meal to make because it was so simple and tasted great (especially compared to the canned soup and tea diet I’ve been subsisting on).

Major thanks to Simply Recipes and Smitten Kitchen for always being such reliable sources. Those are absolutely my two favorite food blogs, simply because I use them so much!

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