S is for Diff.

Last night we threw a surprise birthday party (balloons and streamers-style) for our good friend Diff. I made Chickpea Potato Curry Recipe (Simply Recipes), which is one of my go-to dishes for when friends come over. It’s incredibly easy, extremely tasty and vegetarian. Even after I ate cake, I was still craving curry. No kidding. At 2:30 AM, I very nearly zapped a serving in the microwave because I kept thinking about it.

For dessert, I made Double Chocolate Torte (via Smitten Kitchen) which was also fabulously easy and absolutely decadent. A layer of almost-flourless chocolate cake, followed by a layer of chocolate mousse, followed by a layer of unsweetened whipped cream. The whipped cream does wonders for taming the rich chocolate. It tasted wonderful and I’ve honestly never been happier with a dessert I’ve made, both in terms of taste and presentation.


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